The full menu

Sweet and sour sauce made with mixed veggies and chicken served over crispy noodles. Finished with a fried egg on top

Spicy, peppery Indo-Chinese soup loaded with shredded vegetables and a fiery kick to clear the senses.

Boneless chicken marinated in ginger, garlic, and red chili, then deep-fried until crisp and spicy.

Crispy fried bites tossed with onions, bell peppers, garlic, ginger, and a tangy chili sauce.

Crispy fried pieces wok-tossed with onions, peppers, dry red chilies, and a bold, spicy garlic sauce.

Wok-tossed basmati rice with shredded vegetables, soy, and Indo-Chinese seasonings.

Cauliflower florets marinated in ginger, garlic, and red chili, then deep-fried until crisp and spicy.

Stir-fried noodles tossed with shredded cabbage, carrots, peppers, and Indo-Chinese sauces.

Tangy, peppery soup with shredded vegetables, finished with vinegar and soy for a hot-and-sour balance.

Chicken Manchurian, lasuni Gobi and your choice of white rice, veggie fried rice, or veggie Hakka noodles

Crispy cauliflower florets wok-tossed in a bold garlic sauce with onions and peppers.

Light, clear broth brightened with fresh lemon, cilantro, and crunchy vegetables.

Thick, spicy Indo-Chinese soup with minced vegetables, soy, and garlic, topped with crispy fried noodles.

Fried vegetable dumplings wok-tossed with onions, peppers, garlic, ginger, and a tangy Manchurian sauce.

Crispy cauliflower florets wok-tossed in a tangy Indo-Chinese Manchurian sauce with onions and peppers.

Wok-tossed in a savory-sweet brown sauce with onions, peppers, and garlic in a light gravy.

Warm broth with soft noodles, shredded vegetables, and Indo-Chinese seasonings.

Basmati rice wok-tossed with vegetables and a spicy Schezwan chili-garlic sauce.

Stir-fried noodles tossed with vegetables and a spicy Schezwan chili-garlic sauce.

Crispy fried pieces glazed in a sweet-and-tangy sesame sauce and sprinkled with toasted sesame seeds.

Crispy cauliflower florets glazed in a sweet-and-tangy sesame sauce and sprinkled with toasted sesame seeds.

Wok-tossed with mixed vegetables in a light, savory Indo-Chinese sauce.

Wok-tossed with mixed vegetables in a light, savory Indo-Chinese sauce.

Creamy, mild soup with sweet corn and finely diced vegetables in a light broth.

Schezwan fried rice and Hakka noodles layered with chicken and a spicy chili-garlic gravy.

Crispy fried rolls stuffed with shredded cabbage, carrots, and noodles, served with dipping sauce.

Manchurian, lasuni gobi, and your choice of white rice, veggie fried rice, or veggie Hakka noodles.

Chicken Manchurian, lasuni Gobi and your choice of white rice, veggie fried rice, or veggie Hakka noodles

Vegetable Manchurian, lasuni gobi, and your choice of white rice, veggie fried rice, or veggie Hakka noodles.

Spiced minced kebab and melted cheese set into a baked egg frittata.

Marinated chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued

Marinated minced chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Boneless chicken marinated in yogurt and spices, skewered, and roasted in the tandoor.

Chicken wings marinated in spices and roasted in the tandoor until charred and juicy.

Marinated lamb seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued

Marinated minced lamb seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Boneless chicken marinated in cream, cheese, and mild spices, then skewered and roasted in the tandoor.

Shrimp marinated in cream, cheese, and mild spices, then skewered and roasted in the tandoor.

Cottage cheese barbecued on a skewer with onions, peppers, and tomatoes

Marinated in yogurt and tandoori spices, then roasted in the tandoor until charred and tender.

Boneless shredded chicken sautéed with onions and peppers, served in a creamy tomato and cashew nut sauce.

Boneless shredded chicken sautéed with onions and peppers, served in a creamy tomato and cashew nut sauce

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric, and saffron

Savory authentic basmati rice cooked with chicken, caramelized onions, ginger, garlic, cardamom, turmeric, and saffron.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs, and spices

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs, and spices.

Spiced minced chicken cooked with onions, tomatoes, green peas, and herbs.

Boneless chicken simmered in a mild, creamy sauce of onions, cashews, and aromatic spices.

Boneless chicken simmered in a tangy South Indian sauce of tomatoes, coconut, and red chilies.

Boneless chicken made with creamy spinach

Tandoori chicken simmered in a tangy tomato and cashew sauce with onions and peppers.

Boneless chicken and diced potatoes cooked in a thick, spicy Goan special red sauce.

Hearty lentils simmered with sautéed tomatoes, onions, and aromatic spices.

Savory authentic basmati rice cooked with boiled eggs, caramelized onions, ginger, garlic, cardamom, turmeric, and saffron.

Boiled eggs simmered in a sauce of onions, ginger, garlic, tomatoes, herbs, and spices.

Fish simmered in a tangy Goan sauce of coconut, tomatoes, and red chilies.

Shrimp simmered in a tangy Goan sauce of coconut, tomatoes, and red chilies.

Cooked with onions, bell peppers, and tomatoes in a bold blend of freshly ground kadai spices.

Mild, creamy sauce of onions, cashews, and aromatic spices.

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric, and saffron

Boneless lamb cooked in fresh onions, ginger, garlic, tomatoes, herbs, and spices.

Spiced minced lamb cooked with onions, tomatoes, green peas, and herbs.

Minced lamb made with green peas

Boneless lamb stew made with sautéed tomatoes and a hint of yogurt

Lamb made with creamy spinach

Lamb simmered in a tangy tomato and cashew sauce with onions and peppers.

Pickly preparation of lamb, diced potatoes cooked in a thick spicy Goan special red sauce

Boneless chicken in a creamy sauce flavored with fenugreek leaves and mild spices.

Savory authentic basmati rice cooked with shrimp, caramelized onions, ginger, garlic, cardamom, turmeric, and saffron.

Shrimp made with creamy spinach.

Shrimp simmered in a tangy tomato and cashew sauce with onions and peppers.

Shrimp and diced potatoes cooked in a thick, spicy Goan special red sauce.

Thick, spicy Goan special red sauce with a pickly, tangy kick.

Fresh cauliflower made with potatoes and tomatoes

Fresh cauliflower made with potatoes and tomatoes.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and tangy spices.

Chickpeas made with creamy spinach.

Yellow lentils simmered and tempered with cumin, garlic, onions, and tomatoes.

Lentils made with creamy spinach.

Cottage cheese cooked with onions, bell peppers, and tomatoes in a bold blend of freshly ground kadai spices.

Soft vegetable and cheese dumplings served in a mild, creamy tomato and cashew sauce.

Cottage cheese in a creamy sauce flavored with fenugreek leaves and mild spices.

Cottage cheese and green peas simmered in a spiced onion and tomato sauce.

Savory authentic basmati rice cooked with cottage cheese, caramelized onions, ginger, garlic, cardamom, turmeric, and saffron.

Cottage cheese simmered in a mild, creamy sauce of onions, cashews, and aromatic spices.

Cottage cheese sautéed with onions and peppers, served in a creamy tomato and cashew nut sauce

Cottage cheese simmered in a tangy tomato and cashew sauce with onions and peppers.

Cottage cheese and diced potatoes cooked in a thick, spicy Goan special red sauce.

Made with creamy spinach.

Cubed cheese made with creamy spinach

Tofu made with creamy spinach

Tofu made in yogurt and cooked in a tangy tomato and cashew sauce

Savory authentic basmati rice cooked with mixed vegetables, caramelized onions, ginger, garlic, cardamom, turmeric, and saffron.

Mixed vegetables simmered in a mild, creamy sauce of onions, cashews, and aromatic spices.

spicy

Tandoori chicken tikka rolled in flatbread with onions, peppers, and chutney.

Spiced scrambled egg rolled in flaky paratha with onions and chutney.

Spiced lamb rolled in flaky paratha with onions and chutney.

Spiced cottage cheese rolled in flaky paratha with onions and chutney.

Spiced potato filling rolled in flaky paratha with onions and chutney.

Spiced tofu rolled in flaky paratha with onions and chutney.

Condiment made from pickled fruit and vegetables. (Spicy)

Wheat flour flat bread stuffed with potatoes, cilantro, roasted cumin seeds, crushed coriander powder, and seasonings

Crispy spiced potato patties topped with chickpeas, yogurt, tamarind, and cilantro chutneys.

Wheat flour flat bread stuffed with potatoes, cilantro, roasted cumin seeds, crushed coriander powder, and seasonings.

Oven baked flat bread brushed with butter.

Oven baked flat bread brushed with butter.

Oven baked flat bread with cream cheese and topped off with garlic and cilantro

Oven baked flat bread with cream cheese

Boneless chicken dipped in spiced chickpea batter and deep-fried until crisp.

White flour bread stuffed with tandoori chicken onions and chaat masala

White flour bread stuffed with tandoori chicken, onions, and chaat masala.

Fresh, tangy chutney blended from cilantro, green chilies, and spices.

16oz.

Sliced onions in spiced chickpea batter, deep-fried until golden and crisp.

Flat fee applied to delivery orders within the delivery zone.

Four deep-fried balls made from chickpeas, onions, garlic, parsley, and spices, served with our homemade white sauce.

Oven baked flat bread with garlic and butter

Oven baked flat bread with garlic and butter.

Oven baked flat bread with cream cheese and topped off with garlic and cilantro.

White

Layered wheat flour bread stuffed with spiced minced meat and cooked over a griddle.

Layered wheat flour bread prepared over a griddle.

Layered wheat flour bread prepared over griddle

Seasoned minced lamb and peas in a crispy flour shell. Served with tamarind and cilantro chutney

Sweet and tangy condiment made from ripe mango and spices.

Oven baked flat bread stuffed with spiced onions and cilantro.

Cottage cheese dipped in spiced chickpea batter and deep-fried until crisp.

Crispy cracker

Crispy roasted or fried lentil cracker.

Flat bread

Cooling yogurt blended with cucumber, onions, and mild spices.

16oz

Whole wheat flat bread cooked in the tandoor.

Crushed samosas topped with chickpeas, yogurt, tamarind, and cilantro chutneys.

Choice of curry sauce served on the side.

A side of fresh sliced onions and lemon wedges.

Fresh greens with onions, tomatoes, and cucumber.

4 pieces. Deep-fried ball made from chickpeas, onions, garlic, parsley, and spices served with our homemade white sauce

Oven baked flat bread stuffed with a blend of cheese, garlic, and spices.

Sweet and tangy tamarind chutney.

160z.

Tangy tomato and cashew sauce served on the side.

Seasoned spiced potatoes and peas in a crispy flour shell, served with tamarind and cilantro chutney.

Steamed plain basmati rice.

Add-on option to prepare your dish with white meat only.

Our homemade creamy white sauce served on the side.

Basmati rice cooked with turmeric and mild spices.

Lunch portion of boneless chicken in a creamy tomato and cashew nut sauce, served with white rice.

Lunch portion of chickpeas simmered with onions, tomatoes, and tangy spices, served with white rice.

Lunch portion of boneless chicken cooked in onions, ginger, garlic, tomatoes, herbs, and spices, served with white rice.

Lunch portion of boneless chicken and potatoes in a thick, spicy Goan red sauce, served with white rice.

Lunch portion of yellow lentils tempered with cumin, garlic, onions, and tomatoes, served with white rice.

Lunch portion of boneless lamb cooked in onions, ginger, garlic, tomatoes, herbs, and spices, served with white rice.

Lunch portion of spiced minced lamb cooked with onions, tomatoes, and green peas, served with white rice.

Lunch portion of lamb in a tangy tomato and cashew sauce with onions and peppers, served with white rice.

Lunch portion of boneless lamb and potatoes in a thick, spicy Goan red sauce, served with white rice.

Lunch portion of cottage cheese in a creamy tomato and cashew nut sauce, served with white rice.

Creamy blended shake made with ripe avocado and milk.

Choice of canned or bottled soft drink.

Spiced Indian tea brewed with milk, cardamom, and aromatic spices.

Soft fried milk dumplings soaked in warm rose-cardamom sugar syrup.

Sweet, creamy yogurt drink blended with ripe mango.

Soft cheese patties soaked in sweetened, cardamom-scented cream.

Slow-cooked rice simmered in sweetened milk with cardamom.

Sweet, refreshing milk drink flavored with rose syrup.

Sweetened strained yogurt flavored with cardamom and saffron.

Bottle

Bottled water.

Grilled chicken sautéed with onions and peppers, topped with lettuce and tomatoes. Finished with our famous white sauce

Grilled chicken with onions and bell peppers over yellow rice, topped with lettuce and our famous white sauce.

Add an extra portion of meat to your order.

Deep-fried chickpea falafel in pita with lettuce, tomatoes, onions, and our homemade white sauce.

Deep-fried chickpea falafel over yellow rice with lettuce, onions, bell peppers, and white sauce.

Lamb strips sautéed with onions, and bell peppers served in a pita bread and finished with lettuce, tomatoes, and white sauce

Lamb strips with onions and bell peppers over yellow rice, topped with lettuce and our famous white sauce.

Chicken and lamb with onions and bell peppers over yellow rice, topped with lettuce and our famous white sauce.

Your choice of chicken, lamb, or falafel served with lettuce, onions, and bell peppers over a yellow rice and white sauce

Warm soft pita bread.

Fresh greens topped with tandoori chicken tikka, onions, tomatoes, and cucumber.

Fresh greens topped with grilled shrimp, onions, tomatoes, and cucumber.

Fresh greens topped with spiced tofu, onions, tomatoes, and cucumber.